Discover the Delightful Offerings of the Poplar Inn Menu

Served with marinara sauce.

Served with Ranch dressing.

Crab dip with cheddar cheese.

8.oz Serves with side of marinara sauce and lemon.

(6 pieces) with fries.

(4 piece) with fries.

Bacon feta cheese crumbles and balsamic glaze

6 Boneless Bites, 4 mozzarella sticks, onion rings, fries.

Fried eggplant, sliced tomatoes, fresh mozzarella, balsamic glaze. Topped with Parmesan cheese.

Lettuce, tomatoes, pico de gallo, jalapeno, nacho cheese, served with side of salsa and sour cream. Options: VEGGIES 11-CHICKEN 16-BEEF-16 - CRAB DIP 18

Mozzarella and Cheddar cheese, onions, peppers, served with side of salsa and sour cream. Options: CHEESE 9-VEGGIE 12 - CHICKEN 15 - STEAK 19

Steamed with butter, garlic, onion, white wine, tomatoes, and feta cheese. Served with garlic bread

topped with cheddar cheese. Served with garlic bread.

3 Pretzel sticks loaded with fresh Crab dip and cheddar cheese.

Jumbo steamed shrimp with Old Bay, onions and potatoes. 1/2LB $12 / 1LB $22

(2) Stuffed with crab dip and shrimp. Served with a side of sweet chili sauce.

4 Jumbo Shrimp, roasted garlic, creamy sauce on top of toasted bread.

10 (BONE-IN or BONELESS) Sauces: Buffalo - Mild - Mango Habanero - Lemon Pepper - Garlic Parmesan - Old Bay - Honey Old Bay -Sweet Chili - BBQ - Nashville Hot. Extra Dressing $0.50 / Extra Wing Flanor $1.00

Tomato-based soup loaded with veggies and crab meat. Cup 7 / Bowl 9

Classic MD recipe, crab meat and a hint of sherry. Cup 7 / Bowl 9

Half cream of crab & half of Maryland crab. Cup 7 / Bowl 9

Crispy romaine lettuce, garlic croutons, parmesan cheese. Side of Caesar dressing.

Mixed greens, cucumbers, tomatoes, onions, peperoncini, olives, and garlic croutons with your choice of dressing.

Blackened Chicken, Romaine lettuce, onions, tomatoes, corn, black beans, cheddar cheese. Served with Chipotle ranch.

Fresh tomatoes, basil, garlic, pesto.

Pepperoni and mozzarella cheese.

Philly meat, peppers, onions, queso sauce, and cheddar cheese.

Marinara sauce, ground beef, bacon, and sausage topped with melted cheddar cheese.

Rose sauce, onions, broccoli, and cheddar cheese.

Crab dip, shrimp, bacon, and crab meat topped with cheddar cheese and Old Bay.

With side of chips or fries

2 (two) chicken tenders with fries.

With American cheese and side of chips or fries.

Either marinara sauce or butter.

Side of home fries.

Side of home fries.

Lettuce, tomato, mayonnaise, Avocado, cheddar cheese, fried egg, on toaster Brioche with side of home fries.

Crab Cake (Broiled or Fried) fried egg, bacon, Swiss Cheese, Old Bay Aioli with side of home fries.

Corned beef, rye bread, swiss cheese, thousand island, and sauerkraut.

5 oz. with lettuce and tomato on a toasted brioche roll.

Grilled chicken topped with crab dip and cheddar cheese on a brioche bun.

Half-pound of USDA angus beef. Served with lettuce, tomato, and mayo on a brioche bun.

Crab Cake, Shrimp salad, bacon, lettuce, tomato and Mayo on your choice of toast.

With lettuce and tomato on your choice of bread.

6 oz. Salmon filet, applewood bacon, lettuce, tomato, and mayo on your choice of bread.

Homemade meatballs, marinara sauce, and melted provolone cheese on a toasted roll.

Capicola, salami, peppered ham, provolone cheese, lettuce, tomato, mayo, oil and vinegar.

Grilled chicken breast, applewood bacon, lettuce, tomato, and Ranch dressing on your choice of bread.

Philly or Chicken with lettuce, tomato, mayo, cheese on a toasted roll. Add Shrimp 4

Crispy romaine, diced tomato, parmesan cheese & caesar dressing.

Bacon, lettuce, tomato and mayo.

Two breaded chicken breasts with marinara sauce and melted provolone over capellini. Served with garlic bread.

Alfredo sauce, broccoli, tomato, and parmesan cheese. Served with garlic bread. Options: Chicken 17 - Shrimp 22 - Combo 28

Marinara sauce, provolone, parmesan, ricotta cheese and fresh basil. Served with garlic bread.

3oz. Crab Cake. Jumbo lump crab meat, elbow noodles with Old Bay and cheese with crab cake.

6 oz. Blackened salmon filet grilled to perfection topped with Mango salsa.

3 Jumbo shrimp stuffed with jumbo crab meat. Topped with imperial sauce.

(3) Grilled Lamb lollipops topped with Red wine demi glaze.

1 Lb Mussels, 1 Lb Jumbo shrimp, Andouille sausage, potatoes, onions and corn in Cajun butter.

Beer battered haddock fillet with coleslaw and fries.

2 Grilled chicken breast citrus-chili marinated. Served with rice, seasoned vegetables, and topped with pico de gallo.

12 oz. Classic cut of tenderness and flavor.

12 oz. Juicy and flavorful steak seasoned to perfection.

2pc Grilled chicken or blackened

BROILED or FRIED 8.oz Crab Cake

BROILED or FRIED 2 8.oz Crab Cake

Add gravy for $1

Cheese, Bacon, Sour Cream